Recipe for Spaghetti and Clam Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Spaghetti
2 tbl	Olive oil
2 x	Minced garlic
1 tsp	Chopped parsley leaves
2 pt	Crushed oregano
15 oz	Minced clams with juice
1 x	Pepper
1/4 tsp	Salt
2 tbl	Margarine

Instructions:

Instructions: Cook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt.

Cook over low heat until hot. DO NOT BOIL!

Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese.

Pour sauce over spaghetti and serve.

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