Instructions: This is a superb recipe as served at Fishermans Wharf in San Francisco. It is truly a lure for the discriminating!

Saute onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency. Add crabmeat and wine and simmer for 10 min.

Cook and drain angel hair pasta (do not wash or rinse) and add to sauce.

Place on serving platter and top with generous amount of fresh Parmesean chese.

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