Recipe for Spaghetti and Meat Balls by Little Joes in La.

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Yield:

Ingredients:

Amount	Ingredient
	SAUCE ----------------
1 x	onion, medium, minced
1 tbl	basil, dried, crushed
2 tbl	bell pepper, minced
1 tsp	oregano, dried, crushed
1 x	celery stalk, minced
1 x	bay leave
1 x	garlic, clove, minced
1/2 cup	red wine, dry
3 tbl	vegetable oil
1 cup	water
1 can	whole tomatoes, chopped (1lb
2 tsp	salt 12 oz cn)
1/2 tsp	black pepper
1 can	tomato pureee, (1lb 12 oz cn)
	----------------- MEAT BALLS ----------------
1 lb	ground beef
4 x	eggs
1/2 lb	ground pork
1/4 cup	parsley, chopped
1/2 lb	ground veal
	oregano, dried (dash)
1 cup	onions, chopped
1 tsp	salt
1 x	garlic clove, minced
1/2 tsp	pepper, black
	grated parmesan cheese
1/4 cup	oil

Instructions:

Instructions: SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer.

MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce.

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