Recipe for Spaghetti and Meat Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ground Beef
1/2 cup Chicken Broth
1/2 lb Bulk Spicy Italian Sausage
1 pkt (8oz) Chopped Fresh Mushroom
1 lrg Onion, chopped
1 tsp Italian Seasoning
Clove Garlic, minced
1 tsp Seasoned Salt
1 can (28oz) Tomatoes *
Bay Leaf
1 can (6oz) Tomato Paste
Instructions:
Instructions: * Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.

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