Instructions: Peel the central part of the prawns leaving the head and tail shell intact.

Heat the oil in a frying pan and add the garlic chill) and parsley taking care not to burn them. Then add the prawns and fry for a minute.

Stir in the wine and the tomato pulp.

Cook for a further 2 3 minutes.

Meanwhile cook the pasta in slightly salted boiling water.

If using fresh cook for 23 minutes if using the dried variety about 67 minutes.

Drain the pasta add to the pan with the sauce mix very well and serve immediately.

You could use cooked king prawns here fyou cant get raw ones and reduce the cooking time slighty. Also ifyou use tagliolini the pasta will take slighty less time to cook.

Serves 4

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