Recipe for Spaghetti in Harlot Sauce

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Yield:

Ingredients:

Amount	Ingredient
	The story behind this recipe says that it got its name because ladies of the night could quickly prepare a batch and dine between entertaining clients. Or it could just be named this way because the sauce is hot!
2 x	cloves garlic
2 tbl	olive oil
1 sm	hot pepper, minced
6 x	anchovy fillets, chopped
1 cup	black olives, sliced
2 tbl	capers
1 lb	tomatoes, chopped
	Salt and pepper to taste
1/2 cup	chopped parsley

Instructions:

Instructions: Saute whole garlic cloves in oil. Add hot pepper and anchovies; saute briefly. Add olives, capers, and tomatoes. Season to taste with salt and pepper. Simmer for 10 minutes, until very hot. Remove garlic. Toss with spaghetti and sprinkle with parsley.

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