Instructions: Cook spaghetti and broccoli separatley in boiling salted water according to package directions. Drain. Keep warm

Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan.

Slowly heat the sauce, stirring constantly until smooth and creamy.

Add broccoli spears. Season with nutmeg or paprika.

Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika. Serve sauce alongside.

NOTES : In place of broccoli you could use zucchini, lightly sauteed, asparagus or Brussels Sprouts

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