Recipe for Spaghetti with Broccoli Pesto

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Yield:

6 Sweet ones

Ingredients:

Amount	Ingredient
1/4 lb	Broccoli flowerets,
1/4 cup	Fresh parsley, chopped
2 cl	Garlic, minced
2 tbl	Walnuts, chopped
2 tbl	Romano cheese, grated
2 tbl	Virgin olive oil,
1/4 tsp	Salt,
1/8 tsp	Pepper,
8 oz	Spaghetti
	----------------- OR ----------------

Instructions:

Instructions: In a blender or a food procesor fitted with the metal blade, place all ingredients except spaghetti and process to a puree. Bring a large kettle of water to a boil and spaghetti until al dente, about 8 minutes. Drain in a colander, return to the kettle, stir in broccoli sauce and heat to warm. Food Serving per Serving: 2 STARCH/BREAD

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