Recipe for Spaghetti with Caviar and Cream

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Yield:

4 st course, 6-8 appetizer

Ingredients:

Amount	Ingredient
1/2 lb	spaghetti
6 tbl	unsalted butter
6 x	shallots, finely chopped
2 cup	whipping cream
1/4 cup	vodka
	Salt and pepper
1/4 cup	chives

Instructions:

Instructions: Cook spaghetti and drain. Melt butter in heavy skillet over medium heat.

Add shallots and stir 3 minutes. Add cream and vodka and bring to a boil.

Boil until thickened to sauce consistency, stirring occasionally, about 8 minutes. Add spaghetti and toss until heated through. Season with salt and pepper. Divide spaghetti among plates. Sprinkle chives over top. Top with caviar. Serve immediately.

Serves 4 1st course, 6-8 appetizer servings.

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