Recipe for Spaghetti with Cherry Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	Red Cherry Tomatoes Cut In Half
3/4 lb	Yellow Cherry Tomatoes Cut In Half
4 x	Shallots
	Diced Fine In Food Processor
1 lb	Spaghetti Note 1
1 tsp	Olive Oil

Instructions:

Instructions: Note 1: Use dried spaghetti NOT fresh

In hot saucepan put a little oil and saute shallots, tomatoes, salt and pepper about 5 min until the tomatoes soften but dont break down and collapse.

Cook spaghetti al dente, then drain and put into bowl. Pour sauce over it.

Toss in whole basil leaves and mix.

Plate

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