Instructions: In a large saucepan saute the onion, the garlic, and the bell pepper in the oil over moderately high heat, stirring, until the vegetables begin to

brown. Add the chicken, the sausage, the tomatoes with the juice, the wine, the ore;gano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes. While the mixture is boiling, in a

kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. To the tomato mixture add the cream and salt and pepper to

taste and simmer the sauce for 3 minutes, or until it is thickened slightly. Divide the spaghetti between 2 plates and spoon the sauce over it.

Serves 2.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.