Recipe for Spaghetti with Chicken and Dolcelatte 
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Yield:
4 servings
Ingredients:
Amount Ingredient
250 gm Quick-cook spaghetti, (8oz)
1 tbl Olive oil
1 bn Salad onions, diagonally sliced
300 gm Cooked chicken, diced (10z)
75 gm Dolcelatte cheese, diced (3oz)
1 x 200 millilit reduced fat creme fraiche, (7 fl oz)
1 tbl Lemon juice
2 tbl Freshly chopped parsley
Salt and freshly ground black pepper
Instructions:
Instructions: 1. Cook the spaghetti following instructions on the pack.

2. Meanwhile, heat the oil in a pan and cook the onions for 1 minute, stirring occasionally.

3. Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.

4. Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.

5. Sprinkle over the pine nuts and remaining parsley and serve immediately, with a mixed green salad.

NOTES : A quick, simple lunch or supper dish, using a mild-tasting blue cheese to flavour the creamy sauce.

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