Recipe for Spaghetti with Chicken and Walnut or Mushroom Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 bn	Salad onions, sliced
1 x	Clove garlic, crushed
250 gm	Cooked chicken, sliced (8oz)
2 x	Tubs fresh walnut or mushroom sauce
4 tbl	Half fat creme fraiche
	Salt and freshly ground black pepper
1 x	500 gram bag fresh spaghetti

Instructions:

Instructions: Heat the oil in a large frying pan, add the onions and cook for 1 minute.

Stir in the garlic and chicken, cook for a further minute.

Add the walnut or mushroom sauce and creme fraiche and cook gently for 10 minutes, stirring occasionally. Season to taste.

Meanwhile, cook the pasta following pack instructions, drain lightly and toss with the sauce.

Serve immediately garnished with the basil sprigs.

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