Instructions: Cook the pasta following the packet directions.

Heat a non-stick pan. Add the bacon and cook for 2-3 minutes.

Combine the sauce mix, water, evaporated milk and stock powder.

Add to the pan and bring to the boil, stirring.

Add the mushrooms, then simmer for 5 minutes. Stir occasionally.

Season with black pepper and stir in the parsley.

Drain the pasta. Combine with the sauce and toss well before serving.

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