Recipe for Spaghetti with Garlic and Oil - 1

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	olive oil
2 tbl	butter
3 tbl	garlic, chopped
2 tbl	fresh parsley, chopped
1/2 cup	white wine
	salt and pepper to taste
1 lb	thin spaghetti, cooked, hot

Instructions:

Instructions: Melt the butter in olive oil. Add garlic and sauteefor 5 minutes on low. Add wine and simmer for 5 minutes. Toss with pasta and garnish with parsley.

Serve hot with grated cheese on the side. Serve with crusty bread and salad.

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