Instructions: Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In the bowl of a food processor combine the herbs, tomatoes and garlic and puree. Add the cheese and pulse for 30 seconds.

Cook the pasta in the boiling water until tender yet al dente. One minute before the pasta is done, turn on the food processor and slowly drizzle the oil in to make a smooth sauce.

Drain the pasta, discarding the water, and return to the hot pot. Stir in the tomato mixture, season with salt and pepper, to taste and serve immediately.

This recipe yields 4 servings.

Description: "(Spaghetti Con Pomodori Verdi)"

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