Recipe for Spaghetti with Herbed Tomatoes and Cheese

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Yield:

Ingredients:

Amount	Ingredient
8 oz	spaghetti
2 tbl	olive oil
1 sm	garlic clove minced
3 med	tomatoes diced
2 tsp	basil
1/2 tsp	salt
1 pkt	shredded mozzarella cheese (4 oz.)

Instructions:

Instructions: In 6-qt. saucepan over med. heat, in hot olive oil, cook garlic until tender. Stir in tomatoes, basil and salt; heat through, stirring occasionally. Drain spaghetti. Return spaghetti to saucepot; toss gently with tomato mixture, mozzarella and Parmesan. Serve immediately.

Makes 4 main dish servings.

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