Recipe for Spaghetti with Lentils 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Oil
1 sm Onion, chopped
1 x Garlic clove, minced
1/2 cup Dry lentils
1 lrg Can tomatoes
6 oz Tomato paste
1 cup Water
1/2 tsp Basil
1/2 tsp Oregano
1/4 tsp Thyme
1/4 tsp Salt
1/4 cup Red wine
Instructions:
Instructions: Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.

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