Instructions: Heat oven to 400F.

In a large bowl, combine ground turkey, egg, bread crumbs, parsley, rosemary, basil, thyme, and pepper. Shape into 1 1/2-inch meatballs. Turn the oven down to 350F and spray a large baking dish with non-fat cooking spray. Place the meatballs into the baking dish, cover with tinfoil and bake for about 20 minutes until meatballs are cooked.

Remove tin foil and add the sauce. Turn the oven off and place the baking dish back in the oven to warm the sauce about 5 minutes. When the spaghetti is cooked layer the sauce and meatballs over the spaghetti on a serving platter or individual dishes and sprinkle with grated Parmesan cheese.

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