Recipe for Spaghetti with Marinara Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	olive oil
3/4 cup	chopped onion
3 x	garlic cloves finely chopped
2 cup	water
1 can	no-salt-added tomato sauce - (16 oz)
1 can	tomato paste - (6 oz)
2 x	bay leaves
1 tsp	dried oregano leaves
1 tsp	dried basil leaves
1/2 tsp	dried marjoram leaves
1/2 tsp	honey
1/4 tsp	freshly-ground black pepper
8 oz	uncooked spaghetti cooked, drained,

Instructions:

Instructions: Heat oil in large saucepan. Add onion and garlic. Cook and stir 5 minutes or until onion is tender. Add water, tomato sauce, tomato paste, bay leaves, oregano, basil, marjoram, honey and pepper. Bring to a boil, stirring occasionally. Reduce heat; simmer 1 hour, stirring occasionally.

Remove and discard bay leaves. Measure 2 cups sauce; reserve remaining sauce for another use. Serve sauce on pasta.

This recipe yields 4 servings.

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