Instructions: Cook Time: 10hrs In skillet
brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker.

In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker.

Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes.

Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer.

Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.-A good change of pace in spaghetti sauce taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.