Recipe for Spaghetti with Meatballs

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil or butter
1 cl	garlic, minced
1 med	onion, finely chopped
1 can	italian-style, (28 oz)
	tomatoes, mashed
2 tsp	salt
1/2 tsp	sugar
1 tsp	leaf basil
1 tsp	leaf oregano
1 can	tomato paste, (6 oz)
1/4 tsp	crushed red pepper
	meatballs, (below)(optional)
2 pkt	spaghetti, (16 oz ea)
	grated parmesan cheese
	meatballs--
1 lb	lean ground beef
1/2 lb	lean ground pork
1 tsp	garlic salt
1/4 cup	grated parmesan cheese
1/8 tsp	freshly ground pepper
1/2 tsp	leaf basil
1/2 tsp	leaf oregano
1/2 tsp	leaf thyme
3/4 cup	dry bread crumbs
1/3 cup	pine nuts, (optional)
2 tbl	dried parsley flakes
2 x	eggs

Instructions:

Instructions: Combine all ingredients except Meatballs, spaghetti and cheese in Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. If Meatballs are added, continue to cook on Low for 7 to 12 hours.

Just before serving, cook spaghetti according to package directions. Serve topped with Meatballs in sauce and pass grated parmesan cheese.

For Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs about 1 1/2 inches in diameter. Place on baking sheet and bake in 450 degree oven for 15 to 20 minutes or brown meatballs in skillet; drain.

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