Recipe for Spaghetti with Mushrooms, Pistachios and Hazelnuts

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
3 tbl	Vegetable oil
1 lb	Closed cup mushrooms sliced
2 x	Cloves garlic, crushed
	Grated rind of 1 orange and juice of 2 oranges
2 oz	Shelled pistachios, finely chopped
2 oz	Shelled hazelnuts, finely chopped
3 tbl	Fresh parsley, chopped
	Salt and pepper

Instructions:

Instructions: 1. Heat oil and cook mushrooms and garlic over a medium heat in a covered pan for 3 minutes, stirring.

2. Add orange rind and juice, nuts, parsley and seasoning. Cover and cook gently for 5 minutes.

3. Meanwhile, cook spaghetti for about 3 minutes, or until tender. Drain well, then add to mushroom mixture and gently mix together.

4. Serve immediately.

Note: Depending on the type of spaghetti cooked this dish could also suit vegans.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Spaghetti with Mushrooms :: Spaghetti with Mussels - (Spaghetti Con Mitili) ...