Instructions: In a blender container or food processor, combine the spinach, water, ricotta, basil, Parmesan cheese, oil, and garlic. Blend or process until smooth. Set the pesto aside.

Bring a large pot of water to a boil. Add the salt and the pasta and cook according to package directions until tender but still firm.

Spoon half the pesto over the hot, cooked pasta; toss to mix well. Serve immediately.

Cuisine:
"African/middle Eastern"

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