Recipe for Spaghetti with Roast Beef Sauce

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped, 1/2 cup
4 tbl	Butter or margarine, ( 1/2 stick)
2 can	Condensed tomato soup
2 can	Tomatoes, (19 oz. each)
2 x	Mushroom, (3-4oz.cans) stems and pieces
1 cup	Sliced ripe olives
1 tsp	Salt
1/4 tsp	Pepper
3/4 tsp	Leaf basil, crumbled
3/4 tsp	Leaf oregano, crumbed
4 cup	Cooked roast beef strips

Instructions:

Instructions: Suate onion in butter or margarine, until soft in a large saucepan. Stir in tomato soup, tomatoes, mushrooms, olives, salt, pepper, basil and oregano.

Simmer, covered for 10 minutes; add beef; simmer 20 minutes longer. Cool quickly and freeze in portions suitable for your family use. When ready to serve, reheat in heavy saucepan over Low heat, stirring occasionally, for 30 minutes or until bubbly-hot.

Note Cook spaghetti n boiling salted water following label directions.

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