Recipe for Spaghetti with Rocket and Tomato Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
400 gm Spaghetti or tagliatelle, (400 to 450)
Salt
60 gm Rocket, tougher stems (60 To 85) removed and leaves roughly chopped
A little olive oil
Freshly grated Parmesan cheese, to serve
----------------- FOR THE TOMATO SAUCE ----------------
2 lrg Spri thyme
1 x Bay leaf
1 sprg rosemary
1 x 700 gram jar Sugo Casa, or semi-pureed, plain tomato sauce or passata
2 x Garlic cloves, crushed
2 tbl Olive oil
1 tsp Sugar, (1 to 2)
Instructions:
Instructions: 1 For the Sauce: Tie the herbs in a bundle with string and put into a pan with the remaining ingredients. Bring to the boil and simmer gently for 25-30 minutes, stirring occasionally. Taste, adjust the seasoning and reheat when needed.

2 Cook the pasta in boiling salted water until al dente. Drain thoroughly, toss with olive oil to lubricate and pile into a hot serving bowl.

3 Quickly ladle over some of the hot tomato sauce, scatter over the rocket and serve straight away, tossing everything together at the table. Pass around a bowl of freshly grated Parmesan to sprinkle over the pasta.

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