Recipe for Spaghetti with Sardines and Pine Nuts

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Yield:

Ingredients:

Amount	Ingredient
50 gm	pine nuts
3 tbl	olive oil
3 clv	garlic peeled and chopped
150 ml	white or red wine
3 tbl	flat parsley chopped
2 x	120g tins of sardines drained

Instructions:

Instructions: Dryfry the pine nuts in a hot fiying pan for between 4 and 5 minutes until they are golden shaking often.

Remove heat the oil in the same pan and fry the garlic for 1 minute.

Then add the wine and boil for 2 or 3 minutes until reduced by about half.

Add the parsley sardines and seasoning.

Cook for about 3 minutes stirring.

Tip all this over the drained spaghetti toss and scatter with pine nuts.

Serves 6

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