Recipe for Spaghetti with Shrimp and Asparagus

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	MAZOLA Corn Oil
3 x	Garlic cloves, minced
1/2 lb	Asparagus, trimmed, cut into 1" pieces
1/2 lb	Shrimp, cleaned and deveined
1 cup	Chicken broth
1/2 tsp	Grated lemon peel (opt)
2 tbl	Lemon juice
2 tsp	Grated fresh ginger Or
1/2 tsp	Ground ginger
1 tsp	KINGSFORDS Corn Starch

Instructions:

Instructions: In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti.

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