Recipe for Spaghetti with Spicy Tuna and Capers 
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Yield:
1
Ingredients:
Amount Ingredient
Sauce: ----------------
1 x (6-ounce) can tuna packed in olive oil, with oil, crumbled
1/8 cup extra-virgin olive oil
1/2 cup pitted oil-cured black olives, chopped
2 tbl salted capers, rinsed and chopped, or 2 tablespoons capers in
brine, drained and chopped
1/2 x red onion, minced
8 x cherry tomatoes, quartered
1/4 tsp Tabasco sauce
12 x basil leaves, torn
Instructions:
Instructions: Pasta:
12 ounces spaghetti
Salt

To make the sauce: Combine the tuna with oil, olive oil, olives, capers, onion, tomatoes, Tabasco, basil, and salt and pepper to taste in a serving bowl up to 2 hours ahead, tossing well to coat. Hold at room temperature until needed.

To make the pasta: Meanwhile, bring 5 quarts of water to a boil. Add the spaghetti and salt; cook until al dente, tender but firm to the bite. Drain, reserving1/2 cup of the pasta cooking water.

Toss the spaghetti into the bowl with the tuna sauce. Add the reserved pasta cooking water and toss to mix. Serve hot.

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