Instructions: Cook spaghetti according to package directions until just tender.

Meanwhile, in a small saucepan, combine clam sauce, spinach, oregano, and garlic powder. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Stir in Parmesan cheese. Drain spaghetti. Place in a serving bowl. Top with sauce. Toss gently. Serve with additional Parmesan cheese, if desired.

Yield: 4 to 6 portions.

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