Recipe for Spaghettini with Shrimp Marinara From Lhj 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Butter or margarine
1 lb Medium shrimp, peeled and deveined
1 tsp Minced garlic
1/2 tsp Fennel seeds
1/4 tsp Freshly ground pepper
14 oz Marinara sauce, jar
Instructions:
Instructions: 1. Heat butter in large skillet over medium-high heat. Stir in shrimp, garlic, fennel seed and pepper. Cook until shrimp are opaque, 3 minutes.

Stir in marinara sauce; bring to boil.

2. Toss sauce with hot pasta in serving bowl.

Makes 6 servings.

Prep time: 5 minutes

Cooking Time: 8 to 10 minutes Degree of difficulty: Easy Low-fat

Happy holidays from everyone at Ladies Home Journal!

LHJ! Happy Chanukah, and Merry Christmas (a day early)! It only takes a touch of fennel to give this seafood sauce its distinctive flavor.

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