Instructions: Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat frying pan, until sugar dissolves. Place Spam in mixture and simmer for a while until it gets sticky, turn frequently. Remove and let Spam cool.

Cut nori into 1/2 width. Dampen sides of musubi maker - fill maker 1/3 with rice then press with cover. Spread thin layer of furikake to cover rice. Place a piece of Spam, cover with more rice, and press down firmly with cover. Lift maker and fold the nori over rice. Salt rice a little while still warm.

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