Instructions: In medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve.

Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3 inches from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks.

When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.

This recipe yields 5 servings.

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