Recipe for Spam Stuffed Potatoes Florentine 
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Yield:
6
Ingredients:
Amount Ingredient
Vegetable cooking spray
1 tsp butter or margarine
1 can Spam luncheon meat - (12 oz) cubed
1/3 cup chopped onion
1/2 pkt frozen chopped spinach thawed
1/4 tsp dried leaf thyme
6 x baking potatoes baked, kept warm
1/4 cup skim milk
2 tbl grated parmesan cheese
1/4 tsp freshly-ground black pepper
1/4 cup shredded Monterey Jack cheese
Instructions:
Instructions: Heat oven to 350 degrees. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray.

In a large nonstick skillet, saute Spam in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside.

Cut a thin slice off the top of each potato. Scoop out each potato, leaving a 1/2-inch shell. Place shells in prepared baking dish. Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, parmesan cheese, and pepper; beat just until combined. Stir in Spam mixture. Fill potato shells with Spam-potato mixture.

Bake, uncovered, 25 to 30 minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer or until cheese is melted.

This recipe yields 6 stuffed potatoes.

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