Recipe for Spam Vegetable Strudel 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt Long-grain and wild rice mix (6.25 oz)
1/2 cup Chopped carrot
1/2 cup Chopped red bell pepper
1/4 cup Orange juice
1 can SPAM Luncheon Meat, cut in thin strips (12 oz)
2 cup Chopped mushrooms
1/4 cup Sliced green onions
1 tbl Dijon-style mustard
1/2 tsp Basil
1/4 tsp Pepper
6 sht frozen phyllo pastry, thawed
Butter-flavor vegetable cooking spray
1 tbl Dry bread crumbs
Instructions:
Instructions: Heat oven to 375F. Prepare rice according to package directions. In small saucepan, combine carrots, red pepper, and orange juice. Bring to a boil.

Cover and cook 5-7 minutes or until crisp-tender. Drain well. Place in medium bowl. In large skillet, saute SPAM, mushrooms, and green onion until tender. Add SPAM mixture, rice, mustard, basil, and pepper to vegetable mixture; stir well. Place 1 sheet phyllo pastry on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Layer remaining 5 sheets phyllo pastry on first sheet, lightly coating each sheet with cooking spray. Spoon SPAM mixture lengthwise down center of phyllo stack, leaving a 1/2" border. Roll phyllo jelly-roll style, starting with long side containing SPAM mixture. Tuck ends under; place diagonally, seam side down, on baking sheet coated with cooking spray. Lightly coat top of pastry with cooking spray and sprinkle with bread crumbs. Make 12 (1/4" deep) diagonal slits across top of pastry using a sharp knife. Bake 20 minutes or until golden. Serve with soy sauce.

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