Instructions: In large saucepan, combine the tomatillos, 6 jars diced green chilies, 2 chopped jalapenos, onion, bell pepper, garlic, bouillon, water, celery salt and ground cumin. Bring mixture to a boil. Reduce heat and simmer, partially covered for about 30 minutes or until tomatillos are tender. Cool mixture slightly.

Pour stew into blender or work bowl of food processor. Blend or process until ingredients are smooth. Return green chili mixture to large saucepan. Add Spam, corn, potatoes and the remaining green chilies and diced jalapeno. Heat mixture over medium heat, stirring occasionally, until potatoes are cooked through, about 10 to 15 minutes. Ladle stew into bowls and garnish, as desired.

This recipe yields about 10 cups.

Yield: 10 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.