Instructions: 2. A good freezer.

3. A food processor or blender.

4. Holder-sticks. Sometimes these can be purchased in little plastic bags that hold a few dozen or you might look for candy-apple kits.

Ingredients: 1 Pkg. Knox or other unflavored gelatin. (You might try flavored gelatins, perhaps pineapple) 1 Can Spam. Water as required.

Dissolve the gelatin as directed and then heat up in a microwave in a Pyrex measuring cup with perhaps 1/3 cup of water.

Chop the Spam into cubes about 1" on a side and run the food blender, adding the gelatin water until a good slurry is obtained. Pour/spoon the slurry into the moulds and freeze for several hours.

To make a chocolate covered Spamsicle, use any of your favorite tempering chocolates as you ordinarily would.

Tools:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.