Recipe for Spanich Rice 2 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb Ground chuck or beef
2 med Onions chopped
2 x Green peppers chopped
1 can Tomatoes (28 oz.)
1 can Tomato sauce (8 oz.)
1 cup Water
1/2 tsp Chili powder
1/2 tsp Salt
2 tsp Worcestershire sauce
Instructions:
Instructions: Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

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