Instructions: Place the almonds in a food processor and grind to a powder. Place the water, sugar, corn syrup, liquor, zest and cinnamon in a large saucepan and add the ground nuts. Stir over medium heat until the sugar dissolves and the mixture comes to a boil. Boil for 2 minutes. Allow to cool

Pour the mixture into an ice-cream maker and churn until semi-frozen. Transfer to a freezer proof container and freeze for about 3 hours or until firm.

If you do not have an ice cream machine, pour the room temperature mixture into a stainless steel bowl and freeze, stirring every 2 hours until firm.

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