Recipe for Spanish Bean Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 pkt	Spanish bean soup mix
2 lrg	Potatoes, diced
1 sm	Onion, chopped
1 lb	All meat stew, (cut in small pieces)
1 lb	Ham hocks
1 lb	Smoked sausage, (cut in small pieces)

Instructions:

Instructions: Soak beans overnight (8 hours), drain and rinse. Combine all ingredients in large pot, add seasoning from soup mix and 1 1/2 to 2 quarts water. Bring to boil, lower heat to low and cook for at least 3 to 4 hours (until beans are tender). May be cooked in crock-pot or slow cooker. Put on in morning, ready for supper.

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... Spanish Bean Dish :: Spanish Beans (Habichuelas Guisadas) ...