Recipe for Spanish Bulgur

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Yield:

Ingredients:

Amount	Ingredient
1 cup	cooked pinto beans
	----------------- SAUTE ----------------
2 tbl	cooking oil
1 x	clove garlic minced
1/2 cup	onions chopped
1/2 x	green pepper diced
1/4 cup	raw bulgur wheat
	----------------- ADD ----------------
1 tsp	paprika
1 tsp	salt optional
1/8 tsp	ground pepper
1 dsh	cayenne pepper
28 oz	chopped tomatoes peeled

Instructions:

Instructions: Have the pinto beans cooked and ready.

Saute the garlic, onion, bell pepper and raw bulgur in oil until onion is golden and bulgur is coated with oil.

Cover, bring to boil, then reduce heat and simmer 15 minutes or until liquid is absorbed and bulgur is tender (adding more liquid if necessary).

*REF

by Daryl Perry, Washington (state).

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