Recipe for Spanish Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Butter or margarine
1 cup	Sugar
2 x	Egg yolks
1/2 cup	Milk
3/4 cup	Flour
3 tsp	Baking powder
2 x	Egg whites

Instructions:

Instructions: Nina Chapman Lesher

This cake resembles a smooth sponge cake, made memorable by the prominent flavor of cinnamon.

Mix the ingredients together in the order given. Bake in shallow tins and spread caramel frosting between and on top.

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... Spanish Bulgur :: Spanish Caldo Gallego ...