Recipe for Spanish Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 x	Zucchini, sliced
3 sm	Onions, sliced
1 x	Clove garlic, crushed
3 lrg	tomatoes, peeled
	_ and sliced
	Salt and pepper
	Parsley, chopped

Instructions:

Instructions: Cook zucchini, onions and garlic in a small amount of water for 5 minutes. Add tomato and cook for 3 minutes longer. Season to taste.

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