Recipe for Spanish Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
2 lb boneless skinless chicken breasts
Seasoned salt to taste
Freshly-ground black pepper to taste
Black olives pitted
Sliced mushrooms drained
Stewed tomatoes
Liquid to cover (beer, tomato soup
Instructions:
Instructions: Cut chicken into bite-sized pieces; season. Place with remaining ingredients in slow cooker. Simmer all day on LOW.

Serve over rice.

This recipe yields 4 servings.

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