Recipe for Spanish Chicken Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lrg Fryer
1 lrg Onion, chopped
1 can Cream of mushroom soup
1 can Cream of celery soup
1/2 can Rotel tomatoes
1 cup Chicken broth
Salt & pepper to taste
Taco chips
Instructions:
Instructions: Boil chicken until tender. Remove from the broth; pick meat from the bones, but leave chicken in large pieces. Saute onions in small amount of butter until tender; add in soups, tomatoes, broth and salt and pepper.

Line a casserole dish with the tacos. Add a layer of chicken and a layer of soup mixture; add a layer of cheese. Repeat layers. Bake in a 350 degree oven for
30 minutes.

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