Recipe for Spanish Chicken and Ham with Mediterranean Vegetables 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
4 lb Chicken
1/2 tsp Salt
Freshly ground black pepper
1 x Onion, finely chapped
1 x Clove garlic, finely chopped
1/2 cup Red or white wine
1 sm Eggplant
2 tsp Salt
3 tbl olive oil
2 x Zucchini, sliced
1 x Green pepper, cut into strips
1 x Red pepper, cut into strips
2 x Tomatoes, peeled, seeded and chopped
1/2 lb Boiled ham, diced
1/2 cup Tomato sauce
Instructions:
Instructions: Soak the clay pot in cold water for 10 minutes. Place the chicken in the pot, season with salt and pepper and add the onion, garlic and wine. Cover and place in a cold oven. Adjust the heat to 450F and cook for 40 minutes.

In the meantime, cut the eggplant into thick slices and then into small cubes. Place the cubes on a wire cake cooking rack and sprinkle with two teaspoons salt. Allow to stand undisturbed for 10 minutes to drain the bitter juices.

Heat the oil and fry the eggplant until lightly browned. Add the zucchini and peppers and fry until softened. Add these ingredients and the tomatoes, ham, tomato sauce and bay leaf to the chicken in the pot. Cover and continue cooking for another 40 minutes.

Makes 4 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spanish Chicken   ::   Spanish Chicken and Mussel Paella   ...