Instructions: Cut as much of the skin and fat as possible off the chicken. Thinly slice green pepper onion and sausage. Heat oil in a large skillet over medium heat.

Add pepper and garlic; cook for 3 to 4 minutes while stirring. Add water and rice, then place the chicken on top. Cover and simmer for 10 minutes to partially cook rice. Stir in sauce, the scatter sausage over chicken. Cover and simmer 10 to 15 more minutes, stirring rice and turning chicken once, until chicken is done. Serve with rolls, and corn.

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