Recipe for Spanish Chicken and Rice Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Boneless skinless chicken breasts, cut into strips
1 can (28 oz) of Bushs Baked Beans
1 can (14 1/2 oz) stewed tomatoes
1/2 cup Water
1/2 cup Uncooked rice
1 tsp Chili powder
1/2 tsp Garlic salt
Instructions:
Instructions: Combine chili powder and garlic salt, sprinkle over chicken. In skillet, brown chicken in hot oil. Combine chicken and remaining ingredients in lightly greased 3-quart baking dish. Cover and bake at 400F for 45 minutes or until rice is cooked.

Makes 6 servings.

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