Recipe for Spanish Chopped Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	tomato chopped
1/4 cup	minced parsley
1/4 cup	chopped green or red bell pepper
1 x	green onion finely chopped
1/4 cup	black or green olives pitted, chopped
1/2 tbl	olive oil
1 tbl	Spanish Sherry or wine vinegar
	Salt to taste

Instructions:

Instructions: Combine tomato, parsley, bell pepper, onion, olives, oil, vinegar and salt and pepper to taste. Serve within 1 hour.

This recipe yields 2 servings.

Comments: A colorful chopped salad that goes well with egg dishes, roasted meats, chips or as a topping for toasted crusty bread.

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