Instructions: Brew coffee and 4 cups water.

Melt sugar over medium high heat in a heavy skillet, stirring constantly, until a light-brown syrup forms.

Reduce heat to low; add 1 cup boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat.

Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream.

Makes 8 cups.

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